Analysing CO2 in the Gases

Carbon dioxide (CO2) quality begins with the raw feedstock, and even the ingredients and agents which go into this feedgas or feedstock – these agents can be substances such as the natural gas or coal which is combusted for flue gas, then downstream liquefaction and purification occurs.

The lion’s share of CO2 source types are chemical by-product in nature, most of which are a handful of source types, including a highly-concentrated by-product from reformer operations in oil refineries and by-product from anhydrous ammonia operations. There is also an ever-important number of fermentation by-product plants in the US, distilled ethanol from (usually) corn and grain…