CO2 Applications in Food and Beverages – An Update

Carbon dioxide (CO2) usage in the food and beverage sector is a major component of the merchant CO2 industry, and has been for many decades. The applications in the food sector, of course, are more resilient and diverse than soft drink or beverage carbonation; however, both are important to the long-term growth and success in the CO2 industry.

On the growth front, the food sector is where more diverse and significant expansions will be noticed over time compared to many other applications for the product. The industry is keen to develop new applications for use of the commodity as a major mission for the future…