by Sam A. Rushing | Jul 3, 2025 | Published Articles
Carbon Dioxide and the Food Processing Sector by Sam A. Rushing, Advanced Cryogenics, Ltd. | September 10, 2010 (gasworld). Unlike other commodity gases supplied from merchant plants, carbon dioxide is unique in that it is essentially sold and delivered in three...
by Sam A. Rushing | Jul 2, 2025 | Published Articles
Carbon Dioxide – In an Environmentally Friendly Context by Sam A. Rushing, Advanced Cryogenics, Ltd. | March 28, 2011 (gasworld). When speaking of carbon dioxide, and not working in the gas trade or the chemical industry, often the thoughts surround the daunting...
by Sam A. Rushing | Jul 2, 2025 | Published Articles
The Changing Face and Perception of CO2 by Sam A. Rushing, Advanced Cryogenics, Ltd. | April 2, 2014 (gasworld). Carbon dioxide is ever more a green-natured agent when applied in a growing number of industries. It is often difficult to think of carbon dioxide as...
by Sam A. Rushing | Jul 1, 2025 | Published Articles
Carbon Dioxide in 2016 – The Market by Sam A. Rushing, Advanced Cryogenics, Ltd. | July 6, 2016 (gasworld). The annual global carbon dioxide (CO2) market represents over 20 million metric tons of CO2 consumption in the merchant markets. Captive markets, such as...
by Sam A. Rushing | May 22, 2025 | Published Articles
Carbon Dioxide in the Food Processing Business by Sam A. Rushing, Advanced Cryogenics, Ltd. | March 2018 (gasworld Supplement). In the developed world markets, including North America, Europe, Japan, and many other regions, often the predominant range of...
