by Sam A. Rushing | Jul 3, 2025 | Published Articles
Carbon Dioxide and MAP Applications in the Food Industry by Sam A. Rushing, Advanced Cryogenics, Ltd. | October 22, 2009 (gasworld). Of today’s approximately 20 million annual tons per year (tpy) in CO2 merchant consumption, up to 40% of this would be consumed...
by Sam A. Rushing | Jul 3, 2025 | Published Articles
Carbon Dioxide and the Food Processing Sector by Sam A. Rushing, Advanced Cryogenics, Ltd. | September 10, 2010 (gasworld). Unlike other commodity gases supplied from merchant plants, carbon dioxide is unique in that it is essentially sold and delivered in three...
by Sam A. Rushing | Jul 2, 2025 | Published Articles
CO2 Safety – Considerations for Merchant Carbon Dioxide Applications by Sam A. Rushing, Advanced Cryogenics, Ltd. | May 23, 2012 (gasworld). Numerous CO2-related organisations and publications provide guidance and govern the aspects surrounding safety in the...
by Sam A. Rushing | Jul 2, 2025 | Published Articles
Changing CO2 Demands in the Food Business by Sam A. Rushing, Advanced Cryogenics, Ltd. | March 5, 2014 (gasworld). The US carbon dioxide (CO2) industry maintains a heavy and probably predominant use over most other applications for the product in the food...
by Sam A. Rushing | Jul 1, 2025 | Published Articles
Carbon Dioxide – The Market in 2015 by Sam A. Rushing, Advanced Cryogenics, Ltd. | July 1, 2015 (gasworld). In the US, some estimates indicate a carbon dioxide (CO2) demand of about 9.2 million short tons for the merchant market, where the largest sector of...
