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Enhancing Biomass Project Economics with CO2 Market Opportunities

Enhancing Biomass Project Economics with CO2 Market Opportunities

by Sam A. Rushing | May 27, 2025 | Published Articles

Enhancing Biomass Project Economics with CO2 Market Opportunities by Sam A. Rushing, Advanced Cryogenics, Ltd. | January 14, 2025 (Biomass Magazine).  The U.S. merchant CO2 industry represents well over 20 million metric tons of consumption among a wide range of...
Helium and Carbon Dioxide — What and Where is the Potential?

Helium and Carbon Dioxide — What and Where is the Potential?

by Sam A. Rushing | May 7, 2025 | Published Articles

Helium and Carbon Dioxide — What and Where is the Potential? by Sam A. Rushing, Advanced Cryogenics, Ltd. | June 2016 (gasworld Supplement).  While this gasworld supplement is primarily dedicated to the subject of helium, I am describing opportunities in...
Carbon Dioxide and Modified Gas Packaging Applications in the Food Industry

Carbon Dioxide and Modified Gas Packaging Applications in the Food Industry

by Sam A. Rushing | May 7, 2025 | Published Articles

Carbon Dioxide and Modified Gas Packaging Applications in the Food Industry by Sam A. Rushing, Advanced Cryogenics, Ltd. | April 8, 2024 (Jim Lane, The Digest).  Of the most interesting applications in the carbon dioxide industry, and perhaps the most versatile,...
Carbon Dioxide as Fermentation Byproduct, Applications and Usage

Carbon Dioxide as Fermentation Byproduct, Applications and Usage

by Sam A. Rushing | May 6, 2025 | Published Articles

Carbon Dioxide as Fermentation Byproduct, Applications and Usage by Sam A. Rushing, Advanced Cryogenics, Ltd. | September 8, 2024 (Jim Lane, The Digest).  This article on CO2 usage in the food industry is one in a series for the applications which are predominant...

Recent Posts

  • Algae Projects Utilizing Carbon Dioxide — Foster Photosynthesis and Carbon Sequestration
  • CO2 as a Versatile Laser Gas
  • Emerging and Promising Applications Which Lead to Reducing CO2 Emissions — Driven in Part by the Location of Production Plants
  • A ‘Green’ Perception of CO2 — When Derived from Biofuels and Other Sources
  • Ethanol Sourced Carbon Dioxide and the Energy Sector

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