by Sam A. Rushing | Oct 24, 2025 | Published Articles
A ‘Green’ Perception of CO2 — When Derived from Biofuels and Other Sources by Sam A. Rushing, Advanced Cryogenics, Ltd. | October 6, 2025 (Jim Lane, The Digest). Yes, carbon dioxide as a green chemical – however, what about the effects on the...
by Sam A. Rushing | Sep 9, 2025 | Published Articles
Cryobiology and Carbon Dioxide by Sam A. Rushing, Advanced Cryogenics, Ltd. | August 25, 2025 (Jim Lane, The Digest). The science of life at low temperatures, literally referring to cryobiology, has a number of applicable areas when considering carbon dioxide as a...
by Sam A. Rushing | Jul 3, 2025 | Published Articles
Carbon Dioxide and MAP Applications in the Food Industry by Sam A. Rushing, Advanced Cryogenics, Ltd. | October 22, 2009 (gasworld). Of today’s approximately 20 million annual tons per year (tpy) in CO2 merchant consumption, up to 40% of this would be consumed...
by Sam A. Rushing | Jul 3, 2025 | Published Articles
An Introduction to…CO2 Recovery by Sam A. Rushing, Advanced Cryogenics, Ltd. | March 24, 2010 (gasworld). In the developed world, the lion’s share of CO2 is recovered from plants which produce ethanol (fermentation), reformer operations (in oil...
by Sam A. Rushing | Jul 3, 2025 | Published Articles
Carbon Dioxide and the Food Processing Sector by Sam A. Rushing, Advanced Cryogenics, Ltd. | September 10, 2010 (gasworld). Unlike other commodity gases supplied from merchant plants, carbon dioxide is unique in that it is essentially sold and delivered in three...
