by Sam A. Rushing | Jul 1, 2025 | Published Articles
CO2 Applications in Food and Beverages – An Update by Sam A. Rushing, Advanced Cryogenics, Ltd. | August 5, 2015 (gasworld). Carbon dioxide (CO2) usage in the food and beverage sector is a major component of the merchant CO2 industry, and has been for many...
by Sam A. Rushing | May 6, 2025 | Published Articles
Carbon Dioxide: A Friend in Industry and an Environmental Foe by Sam A. Rushing, Advanced Cryogenics, Ltd. | May 2010 (Presented at the gasworld East Europe Conference in Kiev, Ukraine). Merchant CO2 Opportunities and Emissions Control: CO2 sources can represent...
by Sam A. Rushing | May 6, 2025 | Published Articles
Carbon Dioxide in Food and Beverage Applications: Purity and Maintenance Protocols by Sam A. Rushing, Advanced Cryogenics, Ltd. | June 2, 2024 (Jim Lane, The Digest). Carbon dioxide is principally sold in the developed markets to the food and beverage...
