by Sam A. Rushing | Jul 3, 2025 | Published Articles
Carbon Dioxide and the Food Processing Sector by Sam A. Rushing, Advanced Cryogenics, Ltd. | September 10, 2010 (gasworld). Unlike other commodity gases supplied from merchant plants, carbon dioxide is unique in that it is essentially sold and delivered in three...
by Sam A. Rushing | Jul 1, 2025 | Published Articles
Carbon Dioxide – The Market in 2015 by Sam A. Rushing, Advanced Cryogenics, Ltd. | July 1, 2015 (gasworld). In the US, some estimates indicate a carbon dioxide (CO2) demand of about 9.2 million short tons for the merchant market, where the largest sector of...
by Sam A. Rushing | Jul 1, 2025 | Published Articles
Carbon Dioxide – Medical, Health, and Safety Implications by Sam A. Rushing, Advanced Cryogenics, Ltd. | November 2, 2016 (gasworld). Carbon dioxide (CO2) is well known as a useful and versatile gas in many applications, starting with chemical process uses to pH...
by Sam A. Rushing | May 6, 2025 | Published Articles
Carbon Dioxide as Fermentation Byproduct, Applications and Usage by Sam A. Rushing, Advanced Cryogenics, Ltd. | September 8, 2024 (Jim Lane, The Digest). This article on CO2 usage in the food industry is one in a series for the applications which are predominant...
by Sam A. Rushing | Jun 2, 2024 | Published Articles
Ahead to the Future – New and existing CO2 sources as well as the development of CO2 applications As source types continue to be evaluated and developed, biogas has become all the rage in the CO2 industry. As a function of feedstock type, capacity, location, and...
