by Sam A. Rushing | Jul 3, 2025 | Published Articles
Carbon Dioxide and MAP Applications in the Food Industry by Sam A. Rushing, Advanced Cryogenics, Ltd. | October 22, 2009 (gasworld). Of today’s approximately 20 million annual tons per year (tpy) in CO2 merchant consumption, up to 40% of this would be consumed...
by Sam A. Rushing | May 22, 2025 | Published Articles
CO2 Applications and Sourcing Alternatives by Sam A. Rushing, Advanced Cryogenics, Ltd. | October 2018 (gasworld). On one hand, carbon dioxide (CO2) is often mentioned in the press as the most abundant greenhouse gas, now in excess of 400 ppm...
by Sam A. Rushing | May 6, 2025 | Published Articles
Carbon Dioxide as Fermentation Byproduct, Applications and Usage by Sam A. Rushing, Advanced Cryogenics, Ltd. | September 8, 2024 (Jim Lane, The Digest). This article on CO2 usage in the food industry is one in a series for the applications which are predominant...
