by Sam A. Rushing | Jul 3, 2025 | Published Articles
Carbon Dioxide and the Food Processing Sector by Sam A. Rushing, Advanced Cryogenics, Ltd. | September 10, 2010 (gasworld). Unlike other commodity gases supplied from merchant plants, carbon dioxide is unique in that it is essentially sold and delivered in three...
by Sam A. Rushing | May 6, 2025 | Published Articles
Carbon Dioxide Viewed in a Green Light by Sam A. Rushing, Advanced Cryogenics, Ltd. | May 2019 (gasworld US Edition). Thinking in terms of carbon dioxide and ‘green’ chemistry and usage is somewhat of an oxymoron, given CO2 is the most plentiful greenhouse gas...
by Sam A. Rushing | May 6, 2025 | Published Articles
Carbon Dioxide as Fermentation Byproduct, Applications and Usage by Sam A. Rushing, Advanced Cryogenics, Ltd. | September 8, 2024 (Jim Lane, The Digest). This article on CO2 usage in the food industry is one in a series for the applications which are predominant...
