by Sam A. Rushing | Jul 3, 2025 | Published Articles
Carbon Dioxide and the Food Processing Sector by Sam A. Rushing, Advanced Cryogenics, Ltd. | September 10, 2010 (gasworld). Unlike other commodity gases supplied from merchant plants, carbon dioxide is unique in that it is essentially sold and delivered in three...
by Sam A. Rushing | Jul 2, 2025 | Published Articles
Carbon Dioxide: Sourcing Trends in the US by Sam A. Rushing, Advanced Cryogenics, Ltd. | April 30, 2014 (gasworld). By various accounts, today the US has up to 112 sources for carbon dioxide (CO2), generally speaking of the merchant market, however some of these...
by Sam A. Rushing | Jul 1, 2025 | Published Articles
CO2 Applications in Food and Beverages – An Update by Sam A. Rushing, Advanced Cryogenics, Ltd. | August 5, 2015 (gasworld). Carbon dioxide (CO2) usage in the food and beverage sector is a major component of the merchant CO2 industry, and has been for many...
by Sam A. Rushing | Jul 1, 2025 | Published Articles
Where is Carbon Dioxide Analysed in Industry? by Sam A. Rushing, Advanced Cryogenics, Ltd. | March 2, 2016 (gasworld). Over the decades, security and quality demands surrounding carbon dioxide (CO2) production, testing, and supply has become more acute; in many...
by Sam A. Rushing | Jun 27, 2025 | Published Articles
The Role of CO2 in the Food and Beverage Industry by Sam A. Rushing, Advanced Cryogenics, Ltd. | October 1, 2019 (gasworld). Carbon dioxide (CO2) applied in the food and beverage industries is among the major consuming sectors of the merchant industry. In the...
