The Role of CO2 in the Food and Beverage Industry

Carbon dioxide (CO2) applied in the food and beverage industries is among the major consuming sectors of the merchant industry. In the developed markets, such as the US, Europe, and Japan, the application in food processing and preservation often holds a prominent place among merchant usage in many regions and markets.

In the US for example, food and beverage applications, on average account for around 70% of the total demand in the merchant markets…