by Sam A. Rushing | Jun 26, 2025 | Published Articles
Seltzers Driving Renewed Demand by Sam A. Rushing, Advanced Cryogenics, Ltd. | December 20, 2021 (gasworld). In the developed world markets, such as North America, Europe, and Japan, carbon dioxide (CO2) usage in the food and beverage sector is the largest...
by Sam A. Rushing | Jun 9, 2025 | Published Articles
Sequestering and Monetizing CO2 Critical to the Economic Health of Chemical and Energy Projects, and to the Well-Being of Our Planet by Sam A. Rushing, Advanced Cryogenics, Ltd. | May 29, 2025 (Jim Lane, The Digest). With respect to all options being essential,...
by Sam A. Rushing | May 27, 2025 | Published Articles
The Carbon Dioxide Industry: A Merchant & Sequestration Perspective Today by Sam A. Rushing, Advanced Cryogenics, Ltd. | July 10, 2023 (Jim Lane, The Digest). The global merchant CO2 industry represents around 22 million metric tons of consumption annually;...
by Sam A. Rushing | May 27, 2025 | Published Articles
Ethanol CO2 by-product is critically important to merchant CO2 industry by Sam A. Rushing, Advanced Cryogenics, Ltd. | April 17, 2019 (Jim Lane, The Digest). A Significant Source Type Which Endures. CO2 by-product sources from ethanol dominate the source – map...
by Sam A. Rushing | May 27, 2025 | Published Articles
CO2 Usage in an Old Application, With a New Twist in an Ever-Growing Spiked Beverage Market by Sam A. Rushing, Advanced Cryogenics, Ltd. | August 6, 2020 (Jim Lane, The Digest). New markets are opening, and competition is heating up over carbonating more than...
