by Sam A. Rushing | Jul 2, 2025 | Published Articles
Changing CO2 Demands in the Food Business by Sam A. Rushing, Advanced Cryogenics, Ltd. | March 5, 2014 (gasworld). The US carbon dioxide (CO2) industry maintains a heavy and probably predominant use over most other applications for the product in the food...
by Sam A. Rushing | Jul 2, 2025 | Published Articles
The Changing Face and Perception of CO2 by Sam A. Rushing, Advanced Cryogenics, Ltd. | April 2, 2014 (gasworld). Carbon dioxide is ever more a green-natured agent when applied in a growing number of industries. It is often difficult to think of carbon dioxide as...
by Sam A. Rushing | Jul 2, 2025 | Published Articles
Carbon Dioxide: Sourcing Trends in the US by Sam A. Rushing, Advanced Cryogenics, Ltd. | April 30, 2014 (gasworld). By various accounts, today the US has up to 112 sources for carbon dioxide (CO2), generally speaking of the merchant market, however some of these...
by Sam A. Rushing | Jul 2, 2025 | Published Articles
The Global Carbon Dioxide Market in 2014 by Sam A. Rushing, Advanced Cryogenics, Ltd. | July 30, 2014 (gasworld). The global merchant market has been defined to be ‘around 20 million metric tons per year’ in capacity over the last few years. However, I would...
by Sam A. Rushing | Jul 2, 2025 | Published Articles
Regional Markets Extra: Brazil Taking a Lead in CO2 From Fermentation by Sam A. Rushing, Advanced Cryogenics, Ltd. | July 30, 2014 (gasworld). Since the global recession, many world markets with significant ethanol resources, such as the Americas, have...
