by Sam A. Rushing | Jul 3, 2025 | Published Articles
Carbon Dioxide and MAP Applications in the Food Industry by Sam A. Rushing, Advanced Cryogenics, Ltd. | October 22, 2009 (gasworld). Of today’s approximately 20 million annual tons per year (tpy) in CO2 merchant consumption, up to 40% of this would be consumed...
by Sam A. Rushing | Jul 2, 2025 | Published Articles
Changing CO2 Demands in the Food Business by Sam A. Rushing, Advanced Cryogenics, Ltd. | March 5, 2014 (gasworld). The US carbon dioxide (CO2) industry maintains a heavy and probably predominant use over most other applications for the product in the food...
by Sam A. Rushing | Jun 27, 2025 | Published Articles
The Role of CO2 in the Food and Beverage Industry by Sam A. Rushing, Advanced Cryogenics, Ltd. | October 1, 2019 (gasworld). Carbon dioxide (CO2) applied in the food and beverage industries is among the major consuming sectors of the merchant industry. In the...
by Sam A. Rushing | Jun 26, 2025 | Published Articles
Seltzers Driving Renewed Demand by Sam A. Rushing, Advanced Cryogenics, Ltd. | December 20, 2021 (gasworld). In the developed world markets, such as North America, Europe, and Japan, carbon dioxide (CO2) usage in the food and beverage sector is the largest...
by Sam A. Rushing | May 27, 2025 | Published Articles
The Carbon Dioxide Industry: A Merchant & Sequestration Perspective Today by Sam A. Rushing, Advanced Cryogenics, Ltd. | July 10, 2023 (Jim Lane, The Digest). The global merchant CO2 industry represents around 22 million metric tons of consumption annually;...
