by Sam A. Rushing | May 23, 2025 | Published Articles
Carbon Dioxide in Food & Beverages by Sam A. Rushing, Advanced Cryogenics, Ltd. | September 1, 2011 (gasworld). Carbon dioxide is principally sold in the developed markets to the food and beverage industries. Food grade standards are somewhat vague at...
by Sam A. Rushing | May 7, 2025 | Published Articles
Carbon Dioxide and Modified Gas Packaging Applications in the Food Industry by Sam A. Rushing, Advanced Cryogenics, Ltd. | April 8, 2024 (Jim Lane, The Digest). Of the most interesting applications in the carbon dioxide industry, and perhaps the most versatile,...
by Sam A. Rushing | May 7, 2025 | Published Articles
A Merchant Take on the Carbon Dioxide Industry by Sam A. Rushing, Advanced Cryogenics, Ltd. | June 16, 2023 (Ethanol Producer Magazine). The global merchant CO2 industry supports about 22 million metric tons of consumption annually. The U.S. is responsible for...
by Sam A. Rushing | May 6, 2025 | Published Articles
Carbon Dioxide: A Friend in Industry and an Environmental Foe by Sam A. Rushing, Advanced Cryogenics, Ltd. | May 2010 (Presented at the gasworld East Europe Conference in Kiev, Ukraine). Merchant CO2 Opportunities and Emissions Control: CO2 sources can represent...
by Sam A. Rushing | May 6, 2025 | Published Articles
Testing Requirements for CO2 by Sam A. Rushing, Advanced Cryogenics, Ltd. | December 2, 2020 (gasworld). In the developed world markets, such as the US, the lion’s share of merchant carbon dioxide (CO2) product is sold to the food and beverage industries, often...
